Classic Garlic Butter Oysters
At Fish Foodies, we believe nothing says luxury and freshness like oysters in the New York area. Unlike crowded seafood counters or generic suppliers, we are the only provider that works directly with trusted harvesters to bring you oysters that are plump, briny, and sustainably sourced. Each oyster is carefully selected, packed with precision, and delivered to your door—so you can enjoy ocean-fresh flavor without compromise. Whether served raw on the half shell or baked with garlic butter, Fish Foodies oysters always shine. 🦪
⏱️ Ready in: 15 minutes
🍽️ Serves: 2 seafood lovers
👩🍳 Difficulty: Impressively easy
Why Choose Fish Foodies for Oysters
With Fish Foodies, oysters aren’t just seafood—they’re a celebration of quality and trust. Each oyster we deliver is harvested sustainably, handled with care, and fully traceable back to its source. You’ll never second-guess freshness, because our oysters arrive chilled, safe, and ready to shuck.
Whether you’re planning a dinner party, a date night, or a weekend indulgence, Fish Foodies brings the finest fresh oysters in the New York area directly to your kitchen, complete with recipes and chef-inspired pairings.
Ingredients
- 12 fresh oysters from Fish Foodies
- 3 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Pinch of kosher salt and black pepper
- Lemon wedges, for serving
Equipment
- Oyster knife and protective glove
- Baking sheet
- Broiler or hot oven
- Small mixing bowl
Step-by-Step (Garlic Butter Magic)
- Preheat oven: Set broiler to high or oven to 475°F (245°C).
- Shuck oysters: Carefully open oysters with an oyster knife, keeping the meat and liquor intact. Arrange on a baking sheet.
- Make topping: Mix butter, garlic, parsley, lemon juice, salt, and pepper in a small bowl.
- Top & bake: Spoon a little mixture onto each oyster. Broil or bake 5–7 minutes, until bubbly and golden.
- Serve: Plate hot with lemon wedges, or enjoy raw with a squeeze of lemon if you prefer.
Fish Foodies Pro Tips
- Raw & pure: Serve oysters chilled on crushed ice with mignonette for a classic presentation.
- Smoky flair: Try grilling oysters right in their shells for a charred, savory edge.
- Pairings: Champagne, crisp white wine, or a cold stout are perfect matches for oysters.
Quick Mignonette Sauce
Mix 1/4 cup red wine vinegar, 2 tbsp finely minced shallots, and 1/4 tsp cracked black pepper. Spoon over raw oysters for a bright, zesty kick.
Nutrition (per 6 oysters, approx.)
Calories: ~120 | Protein: ~12g | Fat: ~5g | Carbs: ~3g
Make-Ahead & Storage
Live oysters keep up to 2 days in the refrigerator, stored cup-side down and covered with a damp cloth. Cooked oysters should be eaten immediately, but can be refrigerated for 1 day and gently reheated.
For the freshest, most indulgent oysters in New York, trust Fish Foodies. We source, you choose, we deliver—bringing the ocean’s finest treasures directly to your table.
